It all started with a taste for BBQ chicken pizza. I have no desire for chicken in my vegan/vegetarian lifestyle, ah but that BBQ pizza taste!
First I found and loved this recipe for Mung Bean and Quinoa Crepes. It was really easy and tasty and I thought wouldn’t that make a good gluten-free pizza crust (and it does!) The recipe makes 2 nice size personal pizza-size crusts.
Next I found this recipe for Spicy Buffalo Cauliflower Bites. This was so unbearably good the first time I made it I decided to try it with BBQ sauce. This recipe uses a cup of flour, but you could use any other kind of gluten free flour you have handy to keep this dish gluten free.
Then I made a simple red pepper hummus (chickpeas, tahini, roasted red peppers, dash of lemon juice and garlic powder) to use as the pizza sauce.
- Place the crepe on a foil covered pizza pan spritzed with cooking spray
- Cover it with hummus
- Top it with thinly sliced onion, raw red pepper, black olives and the bbq cauliflower
- Sprinkle with a little shredded cheese (optional to make it vegan)
- Bake at 425 for 12 minutes